SKU: SN00201

All Natural Duroc Ground Pork

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Quick Overview

Swanson Natural Ground Pork is a premium blend that is unmatched by most. Ground pork can be used for any dish that requires chopped meat. It is also great for making Italian or country-style sausages, pasta sauces, pizza toppings and chilies. Bulk packed in 5 lb. portions & flash frozen to lock in freshness and flavor.

Availability: In stock


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All Natural Duroc Ground PorkAll Natural Duroc Ground Pork
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  • Ground Pork
  • Duroc Ground Pork Raw

Duroc Pork is considered to be the Black Angus breed of pork, because of its exceptional quality and tenderness. We source our pork from local farms in the Midwest who raise their pigs the way nature intended with plenty of space to roam and burrow. All of our duroc pork is raised naturally, minimally processed and without added hormones. Enjoy some of the best tasting pork you will ever have today!

  • 100% All Natural
  • Premium Duroc Pork
  • Highly Marbled
  • Tender & Juicy
  • Locally Sourced From Midwest Farms


    1. Pre-heat grill on medium-high heat.
    2. Form ground pork into 1/2" think patties.
    3. Place ground pork 4" from heat patties should be cooked 8-10 minutes flipping once. Juices will run clear when fully cooked.
    4. Use an instant-read thermometer to check internal temperature has reached 160 F.  


    1. Pre-heat skillet over medium-high heat.
    2. Add 1 tablespoon of butter to coat surface of skillet.
    3. Add pork to skillet, begin to break apart and stir with spatula.
    4. Continue to stir and flip, cook for 8-10 minutes. Juices will run clear and meat will brown when fully cooked.
    5. Use an instant-read thermometer to check internal temperature has reached 160 F.  

Pork & Pasta Skillet Supper


    • 1 lb. lean ground pork, 1 medium chopped onion, 1 - 14 ½ oz. can pasta-ready tomatoes, 1 - 8 oz. can tomato sauce, 1 zucchini or small summer squash thinly sliced, 1½ cups hot cooked penne pasta or other small pasta shape

Cooking Directions

    1. Heat nonstick skillet over medium-high heat.
    2. Add pork and onion; cook and stir until evenly browned.
    3. Stir in tomatoes and tomato sauce; bring to a broil.
    4. Reduce heat to low; cook for 5 minutes.
    5. Stir in squash and pasta.
    6. Cook for 2-5 minutes or until heated through.

Serves 4. Serve with a crisp green salad and French bread.

Italian Pork Burger


    • 1 lb. lean ground pork, 1 teaspoon ground black pepper, ¼ teaspoon salt, 1 crushed garlic clove, 1 teaspoon crushed fennel seed and 2 teaspoons EACH of red wine and olive oil

Cooking Directions

    1. Gently mix ground pork and ingredients together; shape into 4 burgers about ¾ in thickness.
    2. Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more, until an instant-read thermometer reads 160 F.
    3. Serve immediately, on sandwich buns if desired.

Serves 4. Top burgers off with all or some of the following: avocado slices, bacon strips, bleu cheese, caramelized onions, coleslaw, mushrooms.

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