SKU: SN00204

All Natural Duroc Boneless Pork Chop

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Availability: In stock

Price:$3.99
  • Buy 6 for $2.99 each

Quick Overview

Swanson Natural Boneless Duroc Pork Chops are flavorful and juicy as well as 100% antibiotic and hormone free. These quality chops are cut from the center of the loin primal and are considered to be one of the best cuts on the hog. Individually packaged & flash frozen to lock in freshness and flavor.

Availability: In stock

Price:$3.99

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Price:$3.99
All Natural Duroc Boneless Pork ChopAll Natural Duroc Boneless Pork Chop
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  • Duroc Pork Loin Cooked
  • Pork Loin Chop Boneless

Swanson Natural Duroc Pork is considered to be the Black Angus breed of pork, because of its exceptional quality and tenderness. We source our pork from local farms in the midwest who raise their pigs the way nature intended with plenty of space to roam and burrow. All of our duroc pork is raised naturally, minimally processed and without added hormones. Enjoy some of the best tasting pork you will ever have today!

  • 100% All Natural
  • Premium Duroc Pork
  • Highly Marbled
  • Tender & Juicy
  • Locally Sourced From Midwest Farms

Oven

    1. Pre-heat oven to 375 F.
    2. Place pork chop in an uncovered shallow pan.
    3. Cook at 375 F.
    4. Approximate 1" pork chop should be cooked for 20-25 minutes.
    5. Use instant-read thermometer to ensure internal temperature has reached 145 F.

Grill

    1. Pre-heat grill with medium-high heat.
    2. Lightly oil grate.
    3. Place pork chop 4" from heat.
    4. Approximate 1" thick pork chop should be cooked for 8-12 minutes. Flipping once.
    5. Use instant-read thermometer to ensure internal temperature has reached 145 F.

Pan Fry

    1. Pre-heat skillet over medium-high heat.
    2. Add 1 tablespoon of butter to cover surface of skillet.
    3. Add pork chop to skillet.
    4. Approximate 1" thick pork chop should be cooked for 8-10 minutes. Flipping once.
    5. Use instant-read thermometer to check that internal temperature has reached 145 F.

 

Spiced Peach Pork Chops

Ingredients

    • 4 boneless pork chops, 1 teaspoon paprika, 1 teaspoon flour, ½ teaspoon of salt, ¼ teaspoon cinnamon, ¼ teaspoon ground allspice, 1 tablespoon butter, 1 teaspoon mustard, 1 - 16 oz. can sliced peaches in juice, drained.

Cooking Directions

    1. In a small bowl stir together paprika, flour, salt, cinnamon, and allspice. Sprinkle on both sides of chops.
    2. In a large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
    3. In a small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.

Serving Suggestions

    • Serves 4. This spicy coating for pork chops marries well with the peaches. Consider this skillet dish for a comforting, down-home meal.

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