SKU: SN00064

All Natural Beef Stew Meat USDA Choice

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Availability: In stock

Price:$10.99
  • Buy 5 for $9.99 each

Quick Overview

Looking for something to add to your family's next meal? Well look no further, our beef stew meat is a versatile option that makes meal planning easy. Packaged in 1 lb. portions, it's the perfect serving size.

Availability: In stock

Price:$10.99

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Price:$10.99
All Natural Beef Stew Meat USDA ChoiceAll Natural Beef Stew Meat USDA Choice
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Beef stew meat is a great addition to your family's favorite stew or soup. Our stew meat is not only affordable but very delicious and flavorful as well. Beef stew meat is a versatile option that is great for you last minute meal planners. Easy to prepare and conveniently packaged in 1 lb. portions makes this item a must have.  

  • 100% All Natural
  • USDA Choice Angus Beef
  • Aged a Minimum of 21 Days
  • Professionally Hand Cut
  • Certified Humane
  • Vegetarian Diet
  • Product of USA

Stove Top

    1. In a bowl, lightly coat cubes of meat in flour.
    2. Brown meat on all sides in a large, heavy sauce pan.
    3. Add 3 cups of water, beef stock cubes.
    4. Cover tightly and simmer for approx. 2 hours or until meat is tender.
    5. Add vegatables and seasonings and continue cooking, covered, about 25 minutes or until vegatables are tender.
    6. Continue stirring as needed to prevent sticking until stew thickens.

Beef Stew

Ingredients:

    • 2 lb. beef stew meat, 3 tablespoons vegetable oil, 4 cubes beef bouillon, 4 cups water, 1 teaspoon dried rosemary, 1 teaspoon dried parsley, 1/2 teaspoon ground black pepper, 3 large potatoes, 4 carrots, 4 stalks celery, 1 large onion, 2 teaspoons cornstarch, 2 teaspoons cold water

Cooking Directions:

    1. In a large pot or Dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.
    2. Bring to a boil, then reduce heat, cover and simmer for 1 hour.
    3. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew.
    4. Cover and simmer for an additional hour.

Serving Size: 10 People

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